buy penang tauhu, then,ready a pan, sapu abit oil on the pan,then when its hot put the tau hu in it
fry it till golden brown then can edi,then buy the chee cheong fun sweet sauce
and some grind peanut on top wah nice
do it ur self
But i don't want DIY..
At pasar malam usually they sell the dry tauhu, not very delicious.
Have u try tauhu bakar in JB? Tried once and man, its juicy more filler & gravy aka DElicious.... I want something like that in klang valley..
If u know FAM (football association malaysia) in kelana jaya, there's a stall/restaurant called subang ria. There's one stall inside selling nice tauhu bakar
eh.. talkin bout these taufu..
i beh tahan the busuk ones la..
wonder how u guys can put it in ur mouth..
hahahahaha..
love the bakar ones though..
get my fix from sri anggerik in usj2..
anyone face the same problem before?
it just can be ON and OFF only.
and when ON, the screen just display 0_0http://www.zerotohundred.com/newforums/attachment.php?attachmentid=194022&stc=1&d=1235275785
What is the standard boost for the 4g63 engine in the Evolution 8? Is it 1.2bar or 0.8bar or lower? Is there any boost differences in Evo 7 , 8 and the MR? Like the 4g63 engine, is it possible to change...